Bobby Doolooa (a professional Chef) who gained most of his experience in Mauritius from where he stems, has had a long term vision of fusing his passion of creating edible masterpieces with his love for people. He spent many years travelling and felt he could provide a different experience by introducing his creative kitchen skills to an accommodation based venture.
In June 2018, he decided to convert his dream into reality after managing to source the ideal property in a very unique location.
La Maison on 3rd was conceived with exquisite attention to detail in every aspect and is now fully operational and we are now able to offer exclusive accommodation at a reasonable price.
Bobby handles the business decisions when he isn't busy putting his Mauritian inspired chef skills to use.